Made with haskap berries from Rosy Farms, three kinds of citrus and a twist of birdseye chili, it's all flavour, colour, zest and heat. Elevated by our Strathcona Orange bitters.
Instructions:
1) Pack wine or highball glass with ice
2) Fill halfway with sangria mix
3) Top up with sparkling water or alcohol-free sparkling wine
4) Stir, and garnish with citrus