News

  • How We Make Our Bitters: Behind the Scenes with Token

    How We Make Our Bitters: Behind the Scenes with Token

    Token's Bitters are crafted with love at Edmonton's Hansen Distillery. This is where the magic happens. Each batch of Token's Bitters are made with great care, and we attend to every detail in order to make the finest products we can. Overseeing the entire process is Token's flavour master: Cam O'Neil.   Cam O'Neil left, and Kris Sustrick of Hansen Distillery placing a bag of fresh lime leaves into a jar to create Token's Whyte Lavender Bitters. Step one of the bitters making process is to source our ingredients. We support small local farmers and businesses whenever possible, and always opt for...

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  • Bitters at Baijiu - Cocktail Competition

    Bitters at Baijiu - Cocktail Competition

    Mark your calendars Edmontonian cocktail lovers! February 15th is a day you won't want to miss.  Token Naturals and Baijiu are challenging the best bartenders in the city to reimagine the flavour possibilities of cocktails using Token Bitters and Michter's American Whiskey. Watch as our special guest bartenders compete to create the best cocktail, each matching a chosen Token Bitters flavour with one of Michter's small batch whiskeys. Try our newest batch of flavours and learn a thing or two about the science of taste and the perfect flavour pairings. Every attendee will be entered to win a prize of...

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