Flower of Scotland

Flower of Scotland

Flower of Scotland Recipe!

Ingredients:

•1 ½ oz AnCnoc 12-Year-Old Scotch
• ½ oz Odd Society Bittersweet Vermouth
•½ oz Canton Ginger Liqueur
Bitters
Directions:
Add all ingredients to a mixing glass with ice.
Stir for 10-15 seconds and strain into a cocktail glass.
Garnish with an orange twist and candied ginger