Cocktail with Ritchie Cherry Token Bitters

Smooth criminal

This cocktail made by Alex from El Beso contains floral, smoky and earthy notes that you can sip on all weekend. Careful though! It also contains tequila mescal and Cynar, so it sneaks up on you. Enough of a teaser to try it?

  • 1 oz MI Campo Reposado tequila
  • 0.5 oz Sombra mezcal
  • 0.75 oz Cynar
  • 0.25 oz Giffard Creme de Violetta
  • 0.5 oz lemon juice
  • 0.75 oz 1:3 hibiscus syrup
  • 1 egg white
  • 2 ml Token Ritchie Cherry Bitters

-Combine all ingredients in a shaker tin with ice, shake well.
-Strain drink back into a second shaker tin and discard ice.
-Shake cocktail once more without ice to fluff the egg white, then pour the mixture into a Collins glass with ice.
-Garnish with expressed lime zest first, then add a few drops of bitters on top.