Steep the Chai Spice tea bag, along with 2 droppers of Token Calder Chai Bitters in near boiling water for 3 to 5 minutes.
Warm milk and eggnog in a pan, then whisk with a frother.
Combine with hot tea and add honey or sugar to taste.
Top with a swirl of whipped cream and sprinkle with cinnamon or nutmeg.
NOTE: You can also save some steps by using store-bought eggnog, heating it up, adding 2 droppers of the Token Calder Chai bitters and mixing well. You can add cinnamon and sugar to taste!
