Check out this recipe from Jr.Bartender!
Ingredients:
• 50ml 8 year aged Cashcanerum Rum
• 25ml Mandarin and Blood Orange Juice
• 4 dashes Token Strathcona Orange Bitters
Directions:
Put all ingredients in a cocktail shaker with ice cubes and shake.
Double strain the mix into a chilled coupe glass, garnish with a cinnamon stick and a dehydrated lemon wheel & enjoy responsibly!