Made with haskap berries from Rosy Farms, three kinds of citrus and a twist of birdseye chili, it's all flavour, colour, zest and heat. Elevated by our Strathcona Orange bitters.
1) Pack wine or highball glass with ice
2) Fill halfway with sangria mix
3) Top up with alcohol-free sparkling wine
4) Add a few drops of our Strathcona Orange bitters (Tip: You can keep our bitters in your kitchen and add it to your coffee or tea in the future!)
5) Stir, and garnish with dried citrus