The Hen & The Crow by Shawn from Baijiu

 Begin by placing cold draft cubes into a Rocks Glass.  

 In a cocktail shaker add:

1. 0.5oz Cold Brew Coffee
2. 0.5oz Licor 43
3. 0.5oz Amaro Averna
4. 1.5oz Hennessy
5. 2 droppers of Meadowlark Mocha Bitters
6. Stir

Pour into the Rocks Glass with the cold draft cubes.

Add a layer of velvet whipped cream on top.

Thank you to Shawn Gilhespy from Baijiu for the original recipe! If you don't have time to make these cocktails at home, stop by and visit Shawn at Baijiu or keep up with him on social media.