Introducing a BRAND NEW bar series in partnership with VersionMe Media. Our first episode in the series features Shawn, Head Bartender at Baijiu in Edmonton with his recipe, 'The Hen & The Crow'.
On May 6, Token Bitters’ CEO Keenan Pascal jetted off to Japan for a fun-packed tour complete with a Token-sponsored cocktail competition, a presence at the Tokyo International Bar Show, and a guided tasting in Osaka with some of the country’s most prominent restaurateurs.
