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Distemperance Saskatoon Earl Grey Lavender Teatotaller is on the scene. Made with whole saskatoon berries from Kindred Orchards in Parkland County, and sweetened with beet sugar from Taber, this smooth and luscious...

Made with haskap berries from Rosy Farms, three kinds of citrus and a twist of birdseye chili, it's all flavour, colour, zest and heat. Elevated by our Strathcona Orange bitters....

Extraction Science Meets Elegance: We're highlighting our partnership with one of Edmonton's most distinct and elegant splendours. Overlooking the city's North Saskatchewan River Valley, the Fairmont Hotel Macdonald has delivered charm...

Looking for that perfect drink to go with your Thanksgiving feast this year? Good news: we've got a collection of Thanksgiving cocktail recipes featuring our favourite flavours for chilly fall...

In the second installment of our local bartender spotlight in partnership with VersionMe Media, Danny from Cartago shows us how to make his dealer's choice cocktail, Spring Gin Showers, using...

Introducing a BRAND NEW bar series in partnership with VersionMe Media. Our first episode in the series features Shawn, Head Bartender at Baijiu in Edmonton with his recipe, 'The Hen &...