Here's a special recipe from Hart's Table & Bar!
•1 oz of Chambord
•0.5 oz of St. Germain Elderflower
•3 oz Prosecco
•2 dashes of Token Ritchie Cherry Bitters
•3-4 fresh blackberries
Combine all ingredients into a cocktail shaker.
Add ice and shake thoroughly. Pour into a glass using a strainer. Garnish with blackberries.