Premium craft mocktails. Alberta-grown botanicals. Zero proof.
Haskap berries from Rosy Farms. Saskatoon berries from Kindred Orchards. Beet sugar from Taber. Our ingredients tell Alberta's story.
Small-batch production. Every bottle is made by hand with real ingredients: no concentrates, no shortcuts, no compromise.
Designed for depth. Bitters, spice, botanicals, and fruit layered into drinks that deserve a proper glass.
Two expressions. One standard: uncompromising flavour without the alcohol.
Bright. Tangy. Heat that lingers.
Alberta-grown haskap berries meet fresh-squeezed citrus and a slow burn of birdseye chili. Built on a backbone of Token Strathcona Orange bitters and apple cider vinegar. This is sangria that doesn't apologize.
Smooth. Floral. Prairie afternoon.
Whole saskatoon berries from Kindred Orchards in Parkland County, steeped alongside lavender Earl Grey tea. Sweetened with Taber beet sugar and finished with bergamot essence and orange blossom water. A drink that feels like a long evening on the porch.
Two bottles. Your choice. The perfect way to experience both sides of Distemperance.
Refrigerate your bottle. These taste best cold, straight from the fridge to the glass.
Fill a glass with ice. Pour your mocktail (neat for the Teatotaller, or mixed with soda for the Sangria).
Garnish with citrus or fresh herbs if you're feeling it. Sip slow. This isn't a rush.
Real ingredients. Real farms. Every bottle traceable to source.
Token Bitters started on Whyte Ave, in kitchens, at markets, behind bars that believed flavour shouldn't need a liquor license. Every product we make is rooted in this city and the prairies around it.
Our Distemperance mocktails are the next chapter: full drinks built on the same botanical craft, designed for anyone who wants the ritual without the pour.